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Lightly fork the top of the rice through to loosen it a bit, arrange the fried onion on top and sprinkle with coriander leaves.
Turn off the heat.
If you do not have saffron handy then take same amount of water and add a pinch of turmeric.Chicken Prepare Onions Cut 4 or 5 onions and fry them with a pinch of sugar in 2 tbs of oil till they caramelize.We brian lara cricket 2007 keygen will use half of the onions to cook the chicken and half for assembling the final dish.My son loves it as it is not spicy and we love drakensang patch 1.03 pl it as it is packed with flavor.Turn off the heat and let it rest for another 5 mins.After you peel the garlic and ginger blend them in a blender with a spoonful of water till you get a smooth paste.Serve hot quicken deluxe 2012 mac with raita or chicken curry.Check occasionally, if required add a little water.Top it up with fried onion, 1 tbs of gravy, a pinch of biryani spice and a tsp of saffron water ( or milk ).Surprise is the word during the meal time.
Every biryani has its unique recipe; some add tomatoes to it, some add onion-whole spice paste and my sons favourite version is made with pre-cooked basmati rice, fried onions and marinated chicken.
To prepare the rice, take 4 or 5 cups of water in a pan and bring it to a boil.
Brush a sheet of baking paper with ghee or oil and place it on top of the food.
The food will be served on a fresh cut banana leaf placed in the front and my granddad would carefully cut the leaves and wash them clean in the backyard before bringing it inside the house.In the dining area, my bossy grandmother, clad in a soft cotton saree was giving the list of vegetables to chop to the house maid.You can sieve the gravy to get rid of all the chunky pieces, but I am too lazy to do that.This recipe does not fall into the 30 minute criterion of this site.Cover the dish and set aside to marinate for an hour on the counter or for a few hours in the fridge.